HARTS & Minds peer-review journal invites submissions on the subject of Food from Postgraduates or Early Career Researchers in the Humanities and Arts. Our editorial board is comprised of PG students from the University of Bristol and some of its neighbouring universities, with peer reviewers across the academic spectrum from the PGR to the retired lecturer. More information about our initiative is available on our website.

Subjects may include but are not limited to the following:

Eating words, digesting thoughts

Feasts, ceremonial/ritual foods

Music played at feasts

Indulgence and gluttony

Starvation and hunger

Food as Sensual and Sexual

Cannibalism, Vampirism

Philosophy of eating

Food as a weapon (poisons, throwing food in protest)

History of food

Food as healer/magical/transportative

Edible art

Food in art, literature, film, theatre, musicals

Urban vs rural foods/Places of eating

Culture and Cuisine

Consuming food as

We accept:

Articles (abstract 300 words, Article 6000 words)

Book, Conference or Exhibition reviews (1000 words)

Creative Writing pieces (2/3 poems or short stories up to 4,000 words)

All submissions should include a short biography at the end. Please see our website, below, for potential topics and full details.

Please send submissions to editors@harts-minds.co.uk by 1st July 2014 for articles and 31st August 2014 for Creative Writing and Reviews.

We look forward to working with you!

The Editors

HARTS & Minds