HARTS & Minds peer-review journal invites submissions on the subject of Food from Postgraduates or Early Career Researchers in the Humanities and Arts. Our editorial board is comprised of PG students from the University of Bristol and some of its neighbouring universities, with peer reviewers across the academic spectrum from the PGR to the retired lecturer. More information about our initiative is available on our website.
Subjects may include but are not limited to the following:
Eating words, digesting thoughts
Feasts, ceremonial/ritual foods
Music played at feasts
Indulgence and gluttony
Starvation and hunger
Food as Sensual and Sexual
Philosophy of eating
Food as a weapon (poisons, throwing food in protest)
History of food
Food as healer/magical/transportative
Food in art, literature, film, theatre, musicals
Urban vs rural foods/Places of eating
Culture and Cuisine
Consuming food as
Articles (abstract 300 words, Article 6000 words)
Book, Conference or Exhibition reviews (1000 words)
Creative Writing pieces (2/3 poems or short stories up to 4,000 words)
All submissions should include a short biography at the end. Please see our website, below, for potential topics and full details.
Please send submissions to firstname.lastname@example.org by 1st July 2014 for articles and 31st August 2014 for Creative Writing and Reviews.
We look forward to working with you!
HARTS & Minds